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Business & Economics


Culinary Arts

School of Arts & Sciences

Culinary Arts at Anthem University

Name: Culinary Arts

Culinary Arts, Hospitality Management

Course Numbers: 101-580

Core Credit Hours: Variable: 40-84

Electives: Variable

Concentration Credit Hours: Minimum: 54

Semesters: 5-12

Associate Requirements: Minimum: 60 Credit Hours

Bachelor Requirements: Minimum: 122 Credit Hours

Graduate: Minimum: 36 Credit Hours

Thomas Haverford


Arts & Sciences Professor


School of Arts &


Cutting-edge, and preparing students for success in the professional kitchen with our innovative Culinary Arts degree program. If you have a passion for cooking, baking, and food-service quality, This degree program is the right fir for you.


You will gain the skill-set that will prepare you to be an accomplished professional in the culinary arts and hospitality industry.


Master both classic and contemporary culinary methods and techniques.


Learn and understand the many global cuisines that drive today’s industry.


Expand your horizons in baking, nutrition, menu development, writing, communication, management, and cost control.


Major Requirements for the Bachelor's Degree in

Culinary Arts

Modern Science & Scientific Reasoning

Principles of Economics

English Composition

World History 1865-Present

Accounting  Fundamentals

Introduction to Psychology

English Literature

Orientation to Culinary Arts

Professional Skills Development

Calculus & Analytical Geometry

Public Speaking

World Geography

Introduction to Business

Intro to Marketing & Commerce

College Writing

Ethics and the Practice of Management

Introduction to Culinary Chemistry

Concepts in Precision Temperature Cooking

Introduction to Computer Science

Organizational Psychology

Global Cultures

Dynamics of Heat Transfer & Properties of Food

Flavor Science and Perception

Food & Beverage Management

Introduction to Philosophy

Personnel Development & Retention

Introduction to Lodging Service Operations

Principles of Microeconomics

Baking & Pastry Arts

Advanced Methods of Cookery & Food Preparation

Menu & Event Planning & Implementation

The Art & Discipline of Leadership

Facility Valuation, Sanitation, and Safety Analysis

Costing & Inventory Control Methods

Culture, Conflict & Communications

Majors Available:

Business Management

Business Administration

International Business

Project Management

Logistics Management

Human Resource Management





SCI 105

ECO 112

ENG 101

HIS 140

ACT 110

PSY 151

ENG 180

CUL 290

SPE 212

CAL 182

COM 225

GEO 269

BUS 249

MKT 280

SPE 252

MGT 301

CUL 302

CUL 319

BUS 306

PSY 355

SOC 305

CUL 303

CUL 310

CUL 311

PHI 371

HRE 380

HMG 386

ECO 372

CUL 400

CUL 401

CUL 410

MGT 412

CUL 420

CUL 430

COM 422


The above courses represent the Culinary Arts degree program in general. Additional requisites may be required, additional science or arts (core) classes may be required.

Contact Admissions today and inquire about a program for your needs. Associate, Bachelor, Master and Doctorate, as well as certificate programs.


At Great Bay University, Online and Worldwide, there is no boundaries to

further education and personal enrichment.

Great Bay University

Online & Worldwide


It should be a well-researched decision. Great Bay University, can assist you with cutting-edge, innovative degree programs in many areas of interest. We are here to help you navigate in todays competitive marketplace. Gain the edge with GBU.

Great Bay